I do not consider myself a wiz in the kitchen by any means, but I’m going to toot my own horn and pat myself on the back, because yesterday, I finally succeeded in making baked chicken that didn’t come out dry! Not only was it NOT dry, but also it was fully cooked, extremely juicy, tender, moist, and full of flavor!
What’s the secret?
I am normally a crock-pot woman. As a stay-at-home-mom, it’s just my go-to, so I can throw everything together, and forget about it until dinner time, while I educate my toddler on the finer things in life (like “where’s your belly button?”) and work on Etsy orders. However, I am easily distracted, and being the ditz that I sometimes am…I turned on the crockpot, but forgot to put the chicken in it.
Seriously…again?
By the time I realized it, of course, it was too late!
